Why Locally Raised Chicken Matters for Somalia
For decades, Somalia has relied heavily on imported frozen poultry. While convenient, this dependence drains foreign currency, weakens local farmers, and leaves families eating meat that has travelled for weeks.
At Digaag Poultry Farm, we believe a different path is possible. Chicken raised here in Dayniile reaches your kitchen fresh, halal-slaughtered, and full of the flavour that only comes from healthy, home-raised birds.
Local production also means jobs. Every flock we raise creates work for feeders, cleaners, drivers, and sellers. This is what the National Transformation Plan calls for: food security built by Somalis, for Somalis.
When you choose local, you are not just buying dinner. You are investing in a self-reliant Somalia.
Keep reading
From Chick to Table: Inside Our Farm Process
A transparent look at how we raise, feed, and prepare every bird — and the standards that keep our chicken halal, clean, and tasty.
Read articleFresh Eggs Every Morning: A Small Habit, A Big Difference
Farm-fresh eggs are richer, safer, and tastier. Discover the simple difference between a Digaag egg and a long-stored import.
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