From Chick to Table: Inside Our Farm Process

Transparency builds trust. Here is exactly how a Digaag chicken reaches your table.

It begins with healthy day-old chicks and clean, well-ventilated housing. We feed a balanced diet and keep fresh water available at all times. Our team monitors the flock daily for health and comfort.

When the time comes, slaughter is performed strictly according to halal guidelines. Birds are then cleaned and prepared in a hygienic facility before being delivered fresh — never frozen for weeks.

This care is why families across Mogadishu are switching to home-raised chicken.